A personal foodie (who isn't?), Danielle has covered food and drink for Flavor Magazine, a print only publication of The Press of Atlantic City, and well as other publications as needed. Assignments that come with food perks (sampling is mandatory)? Hand 'em over.
Have you ever had an eggnog poolside? Probably not. The things we eat and drink are influenced not only by personal tastes, health decisions/restrictions, and how much time and money we have, but also by the seasons. From an emphasis on utilizing fresh ingredients to a focus on how food makes you feel, seasonal fare ins't just tastier (fresh ingredients beat frozen goods any day of the year) but satisfies our personal, cyclical cravings. In summer, those hankerings may be for light meals, salads, and fruits, but in winter, heartier proteins, carbs, and coziness take center stage.